Flaky pie crust recipe with vodka
WebJan 26, 2024 · The vodka pie crust is made by adding vodka to the flour and water mixture that is used to make pie crust. The vodka helps to create a crisp and flaky crust. The amount of vodka that is added to the mixture can vary, but most recipes call for between two and four tablespoons of vodka. If you are looking for a crisp and flaky pie crust, … WebNov 22, 2024 · How to Make Pie Crust. 1. In the work bowl of a food processor, combine 1½ cups of flour, sugar, and salt. Pulse a few times to combine. 2. Add half of the butter. 3. Process until the mixture is very …
Flaky pie crust recipe with vodka
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WebDec 30, 2024 · Prick the bottom of the crust several times with a fork. Optional: fill with pie weights or dried beans and bake the bottom crust for 10 minutes. Fill the crust with the apple filling. Brush eggwash along the edges of the dough. Place the top crust on and seal the edges with a fork or by pinching the seams together. WebJan 5, 2024 · The vodka pie crust is essentially any recipe that uses vodka instead of liquid. Because alcohol evaporates quickly, it helps to set the crust, resulting in a tender and flaky texture. To make our favorite all-butter pie crust, we combine half a cup of cold, frozen water and half a cup of vodka. Blind baking the crust before baking a single ...
WebIngredients 2½ cups unbleached all-purpose flour (12½ ounces) 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons cold unsalted butter (1½ sticks), cut into ¼-inch slices … WebJul 3, 2024 · 1 cup (16 tablespoons, 227g) cold unsalted butter,* cut in pats. 1/2 cup (113g) sour cream. *If you use salted butter, reduce the amount of salt to 1/4 teaspoon. Whisk …
WebOct 21, 2024 · Ingredients ▢ 1 ¼ cups all purpose flour divided, plus more for rolling ▢ ½ teaspoon kosher salt ▢ 1 tablespoon sugar ▢ 6 … WebAug 23, 2024 · Instructions. Place the flour, sugar, and salt in a food processor. Add the cold butter cubes to the food processor and pulse until the mixture resembles wet sand and no large chunks of butter remain. …
WebPour mixture over cereal and stir until coated. (Save 1/2 cup mixture to sprinkle over top of an ice cream pie, if desired.) Press cereal into greased 9" pie pan. Freeze. Fill shell with filling of your choice. Let stand at room temperature for 15 minutes before serving.
WebMay 3, 2024 · Ingredients 2 sticks (8 ounces) unsalted butter, chilled 1/4 cup cold vodka 1/4 cup ice water 2 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar (optional) simplify15x+123WebMay 26, 2024 · Flute or crimp the edges of the pie crust. Refrigerate a dough-lined plate until firm, about 15 minutes. Meanwhile, preheat the oven to 400 F. Remove the pie pan from the refrigerator and line the crust … raymond ps1WebApr 6, 2024 · Add ingredients. In a food processor, quickly mix together the 2½ cups of flour and 1 teaspoon of salt. Then, add the 6 tablespoons of butter and the ⅔ cup of vegetable shortening. raymond p shaferWebWe use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)Subscribe http://foodtv.com... simplify 16WebMar 28, 2024 · Butter is 80% fat, which is close but made of water, which may keep the crust from being light and flaky. Margarine has been used to replace shortening because it is also made with vegetable oil, but it can be as low as 35% fat. raymond p smith mdWebOct 27, 2024 · Whisk the dry ingredients and add butter. Place the dry ingredients in the bowl of an electric mixer. Toss in the flour, sugar, and salt and use a whisk to combine … raymond ps4WebApr 10, 2024 · Strawberry Salad With Black Pepper-Feta Croutons. Mash halved strawberries with white vinegar, honey, salt, and pepper to let the flavors infuse, then stream in olive oil to make a quick ... simplify 15 over 35